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E-Learning Course: Sustainability of Social-Ecological Systems: The Nexus between Water, Energy and Food
Overview In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of […]
Virtual Event – Discussion of the 2020 Global Food Policy Report
About Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform APR 28, 2020 - 10:00 AM TO 11:15 AM EDT Register Here Event information IFPRI’s 2020 Global Food Policy Report was officially launched on April 07 and highlights the critical role that inclusive food systems can play, looking specifically at […]