Innovative ideas revolving around agri-tech, mechanization, food systems, healthy diets, and sustainable livestock in adjustment to the COVID19 pandemic. A panel of idealists, educators, and innovators discuss how to improve some of the greatest challenges pressing on African food systems as a result of the pandemic. Click here to check out this event!

About this event Many organizations face a complex array of challenges related to the environmental impact of their operations, especially as it relates to energy and climate risk. Increasing regulatory requirements and increasing financial, customer and shareholder demands present both risks and opportunities for organizational resilience, brand reputation, commercial strategy and operational practices. Faced with […]