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E-Learning Course: Sustainability of Social-Ecological Systems: The Nexus between Water, Energy and Food
Overview In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of […]
Food Loss and Waste – Can we end it by 2030?
Co-Organized by IFPRI, Champions 12.3, Embassy of Denmark in Washington, DC, World Resources Institute (WRI) MAR 12, 2020 - 09:30 AM TO 11:00 AM EDT With just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be met, eliminating food loss and waste is increasingly urgent. Building on the 2019 inaugural event, this special event will […]