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X-WR-CALNAME:WEF Nexus
X-ORIGINAL-URL:https://wefnexus.org
X-WR-CALDESC:Events for WEF Nexus
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TZNAME:UTC
DTSTART:20190101T000000
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TZID:UTC
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200210
DTEND;VALUE=DATE:20200728
DTSTAMP:20260430T141211
CREATED:20200213T155403Z
LAST-MODIFIED:20240705T091127Z
UID:1386-1581292800-1595894399@wefnexus.org
SUMMARY:E-Learning Course: Sustainability of Social-Ecological Systems: The Nexus between Water\, Energy and Food
DESCRIPTION:Overview \nIn this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water\, energy and food metabolism in the form of a pattern\, as well as to map the categories of social actors. We will provide you with the tools to measure the nexus elements and to analyze them in a coherent way across scales and dimensions of analysis. In this way\, your quantitative analysis will become useful for informed decision-making. You will be able to detect and quantify dependence on non-renewable resources and externalization of environmental problems to other societies and ecosystems (a popular ‘solution’ in the western world). Practical case studies\, from both developed and developing countries\, will help you evaluate the state-of-play of a given community or country and to evaluate possible solutions. Last but not least\, you will learn to see pressing social-ecological issues\, such as energy poverty\, water scarcity and inequity\, from a radically different perspective\, and to question everything you’ve been told so far. \n\nLevel: Intermediate\nCommitment: 4-6 hours/week\nLanguage of Instruction: English\nPass all graded assignments to complete the course\n\nView Syllabus Here \nEnrollment and Dates \nEnroll can be completed on the Coursera website. This course is offered a 8 weekly intervals with the upcoming enrollment and start dates: \n\n10 February 2020 (enrollment closing 15 February)\n6 April 2020 (enrollment closing 11 April)\n1 June 2020 (enrollment closing 6 June)\n27 July 2020 (enrollment closing 1 August 2020)\n\nIntended Participants \nThe course is directed toward upper-division undergraduate and graduate students from a wide variety of disciplines (environmental sciences\, engineering\, agricultural sciences\, social sciences) as well as professionals (NGOs\, think tanks) and policy makers concerned with sustainable development in both developed and developing countries. \nInstructors \nMario Giampietro\, ICREA Research Professor\nInstitute of Environmental Science and Technology (ICTA) \nAndrea Saltelli\, Guest researcher\nInstitute of Environmental Science and Technology (ICTA) \nTarik Serrano\, Post-Doc Researcher\nInstitute of Environmental Science and Technology (ICTA) \nCourse Creator  \nThe Universitat Autònoma de Barcelona (UAB) is a public university located in the metropolitan area of Barcelona. International in its outlook\, it is fully consolidated within its local surroundings\, and offers quality education in close association with research activity\, the transfer of scientific\, technological\, cultural and educational knowledge\, the promotion of its human potential and the responsible management of available resources. The UAB currently offers 81 degrees\, 130 official Master Programmes and 183 UAB-specific Masters Degrees. In addition\, it offers 174 lifelong learning programmes and 65 PhD Programmes\, 27 of which have been distinguished through Quality Awards. The UAB has a total of over 3\,500 teaching and research staff\, over 2\,000 administrative staff and over 40\,000 students. \n 
URL:https://wefnexus.org/event/e-learning-course-sustainability-of-social-ecological-systems-the-nexus-between-water-energy-and-food/
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://wefnexus.org/wp-content/uploads/2020/02/UAB.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200721T103000
DTEND;TZID=UTC:20200721T120000
DTSTAMP:20260430T141211
CREATED:20200717T131649Z
LAST-MODIFIED:20240705T091035Z
UID:2050-1595327400-1595332800@wefnexus.org
SUMMARY:Webinar: Water\, Energy\, and Food Nexus and the COVID-19 Pandemic
DESCRIPTION:View Webinar Recording Here\nAbout\nDate: Tuesday 21 July 2020 \nTime: 10:30 – 12:00 (CAT) \nAccess webinar concept note here \nRegistration link here \nDetails\nThe water energy food (WEF) nexus approach has received growing attention and has been subject to research in Southern Africa. For its operationalisation\, the nexus approach challenges existing structures\, policies and procedures at regional and national levels and hence\, needs to overcome various barriers. There has been progress in developing knowledge\, frameworks and tools on operationalising the nexus in Southern Africa and this has undoubtedly been affected by the rapid spread of the COVID-19 pandemic since late 2019. WaterNet\, WRC\, UKZN\, IHE-DELFT\, GWP-SA and ARC have also been planning around capacity development and knowledge management to be part of the next phase of the WEF nexus agenda in Southern Africa. The momentum in WEF nexus research\, capacity development and dialogues has undoubtedly been impacted by shifting priorities towards health\, nationwide lockdowns and changes in working environments. There is therefore a need to have an in-depth discussion on how the COVID-19 pandemic has affected the WEF Nexus in the SADC Region. Such an analysis will help in identifying gaps or opportunities within the nexus that can be taken forward post the pandemic. The speakers are all working on different aspects of the WEF nexus and will deliver different perspectives on how the Covid-19 pandemic has impacted their WEF nexus agenda.
URL:https://wefnexus.org/event/webinar-water-energy-and-food-nexus-and-the-covid-19-pandemic/
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/jpeg:https://wefnexus.org/wp-content/uploads/2020/07/webinarwrc.jpg
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