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DTSTART;VALUE=DATE:20200210
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SUMMARY:E-Learning Course: Sustainability of Social-Ecological Systems: The Nexus between Water\, Energy and Food
DESCRIPTION:Overview \nIn this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water\, energy and food metabolism in the form of a pattern\, as well as to map the categories of social actors. We will provide you with the tools to measure the nexus elements and to analyze them in a coherent way across scales and dimensions of analysis. In this way\, your quantitative analysis will become useful for informed decision-making. You will be able to detect and quantify dependence on non-renewable resources and externalization of environmental problems to other societies and ecosystems (a popular ‘solution’ in the western world). Practical case studies\, from both developed and developing countries\, will help you evaluate the state-of-play of a given community or country and to evaluate possible solutions. Last but not least\, you will learn to see pressing social-ecological issues\, such as energy poverty\, water scarcity and inequity\, from a radically different perspective\, and to question everything you’ve been told so far. \n\nLevel: Intermediate\nCommitment: 4-6 hours/week\nLanguage of Instruction: English\nPass all graded assignments to complete the course\n\nView Syllabus Here \nEnrollment and Dates \nEnroll can be completed on the Coursera website. This course is offered a 8 weekly intervals with the upcoming enrollment and start dates: \n\n10 February 2020 (enrollment closing 15 February)\n6 April 2020 (enrollment closing 11 April)\n1 June 2020 (enrollment closing 6 June)\n27 July 2020 (enrollment closing 1 August 2020)\n\nIntended Participants \nThe course is directed toward upper-division undergraduate and graduate students from a wide variety of disciplines (environmental sciences\, engineering\, agricultural sciences\, social sciences) as well as professionals (NGOs\, think tanks) and policy makers concerned with sustainable development in both developed and developing countries. \nInstructors \nMario Giampietro\, ICREA Research Professor\nInstitute of Environmental Science and Technology (ICTA) \nAndrea Saltelli\, Guest researcher\nInstitute of Environmental Science and Technology (ICTA) \nTarik Serrano\, Post-Doc Researcher\nInstitute of Environmental Science and Technology (ICTA) \nCourse Creator  \nThe Universitat Autònoma de Barcelona (UAB) is a public university located in the metropolitan area of Barcelona. International in its outlook\, it is fully consolidated within its local surroundings\, and offers quality education in close association with research activity\, the transfer of scientific\, technological\, cultural and educational knowledge\, the promotion of its human potential and the responsible management of available resources. The UAB currently offers 81 degrees\, 130 official Master Programmes and 183 UAB-specific Masters Degrees. In addition\, it offers 174 lifelong learning programmes and 65 PhD Programmes\, 27 of which have been distinguished through Quality Awards. The UAB has a total of over 3\,500 teaching and research staff\, over 2\,000 administrative staff and over 40\,000 students. \n 
URL:https://wefnexus.org/event/e-learning-course-sustainability-of-social-ecological-systems-the-nexus-between-water-energy-and-food/
CATEGORIES:Other
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DTSTART;TZID=America/New_York:20200312T093000
DTEND;TZID=America/New_York:20200312T110000
DTSTAMP:20260430T193211
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LAST-MODIFIED:20240705T091123Z
UID:1440-1584005400-1584010800@wefnexus.org
SUMMARY:Food Loss and Waste – Can we end it by 2030?
DESCRIPTION:Co-Organized by IFPRI\, Champions 12.3\, Embassy of Denmark in Washington\, DC\, World Resources Institute (WRI) \nMAR 12\, 2020 – 09:30 AM TO 11:00 AM EDT \nWith just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be met\, eliminating food loss and waste is increasingly urgent. \nBuilding on the 2019 inaugural event\, this special event will discuss whether\, as a global community\, we can or will end food loss and waste and presenters will share on their efforts to reach SDG 2030 targets. \nBreakfast will be available starting at 9:00am. Event begins promptly at 9:30am. \nHow to Register: \n\nEventbrite – Register for this FREE event here\nFacebook – coming soon (join IFPRI Live Group and watch livestream)\nWebsite – Find speaker list\, event details\, and register directly here
URL:https://wefnexus.org/event/food-loss-and-waste-can-we-end-it-by-2030/
CATEGORIES:Other
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